| |
|
 |
| |
| Chicken breast grilled with spices and lemon |
49
| |
| |
| |
| Seared livers wrapped in caramel, pears and red wine on puree |
49
| |
| |
| |
| Veal schnitzel Vienna style |
69
| |
| |
| |
| Sea-fish filet in creamed butter sauce |
69
| |
| |
| |
| Grilled aged entrecote in demiglas sauce |
79
| |
| |
| |
| Choice of side-dish : |
| |
| |
| mashed potato\ grilled potatoes\ green rice |
| |
| Chicken salad grilled with aioli dressing |
49
| |
| |
| |
| Pasta : |
| |
| |
| |
| Hand made gnocchi with fried tomatoes, olives and butter |
49
| |
| |
| |
| Fettuccini pasta of the day-ask the waitress |
49
| |
| |
| |
| Hand made cannelloni filled with goat cheese and Sicilian gravy |
59
| |
| |
| |
| house bread with tapas |
12
| |
| |
| |
