In addition to our regular menu appears here, we daily add stews depending on the weather or our mood.

Such as- meatballs and spinach prepares in lemon sauce, rich beef stew prepares with leeks and prunes, sepharadic cusine of lamb with Jerusalem artichokes and fennel, 'albomdigas' (traditional sepharadic cuisine meat balls) prepared with aubergine, meatballs prepared in a fragrant leek and lemon sauce. Ox tall stew simmered over stow flame with root vegetables, meatballs with wine and prunes…and more.

All dishes are accompanied by rice with noodles and roasted almonds, or potato puree enriched with butter and cream.