| Appetizers |
|
|
Cesar Salad
Served with vinigertte, mustard and honey
|
|
|
49 |
|
|
Bouillabaisse Soup
|
|
|
59 |
|
|
Roasted Garlic
|
|
|
22 |
|
|
Derby Salad
|
|
|
34 |
|
|
French Fries
|
|
|
29 |
|
| Main Courses |
|
|
Main Courses are served with oven roasted potatos, bread and a selection of our home made salads
|
|
|
Salads as main course - 40 NIS per person
|
|
| Fish |
|
|
Grey Mullet
|
|
|
92 |
|
|
Trout
|
|
|
92 |
|
|
St. Peter's fish
|
|
|
92 |
|
|
Salmon Fillet
|
|
|
95 |
|
|
Red Drum
|
|
|
99 |
|
|
Sea Bream
|
|
|
105 |
|
|
Today's special
|
|
| Sea Fish |
|
|
Red Mullet
|
|
|
99 |
|
|
European Seabass
|
|
|
115 |
|
|
Grouper Fillet 350gr
|
|
|
135 |
|
|
Steal Grouper 350gr
|
|
|
125 |
|
|
Grouper 100gr
|
|
|
35 |
|
|
Grouper Cheek
|
|
|
99 |
|
|
Mixed fish platter
|
|
|
95 |
|
| Seafood |
|
|
Shrimps
|
|
|
99 |
|
|
Tempura Shrimps
|
|
|
99 |
|
|
Calamari
|
|
|
97 |
|
|
Main Calamari
|
|
|
97 |
|
|
Crab
|
|
|
105 |
|
|
Mussels
|
|
|
105 |
|
|
Coquilles St. Jacque
|
|
|
110 |
|
|
Seafood Platter
|
|
|
125 |
|
| Meat |
|
|
Entrecote
|
|
|
125 |
|
|
Tender Chicken
|
|
|
79 |
|
|
Shishlik Schnitzel
|
|
|
68 |
|
|
Chicken Breast
|
|
|
68 |
|
| Pasta |
|
|
Pasta Fettuccine
|
|
|
69 |
|
|
Seafood Fettuccine
|
|
|
89 |
|
|
Goat Cheese RaviolI
|
|
|
73 |
|
| Children's Menu |
|
|
Baby Schnitzel
|
|
|
48 |
|
|
Pullet Skewer
|
|
|
48 |
|
|
Spaghetti
|
|
|
48 |
|
|
Fish & Fries
|
|
|
48 |
|
| Soft Drinks |
|
|
Cola/ Diet Cola/ Zero
|
|
|
13 |
|
|
Sprite/ Diet Sprite/ Fanta
|
|
|
13 |
|
|
Grape/ Orange/ Grapefruit Juice/ Lemonade
|
|
|
13 |
|
|
Clear Cider
|
|
|
14 |
|
|
Mineral Water
|
|
|
13 |
|
|
San Pellegrino S
|
|
|
13 |
|
|
San Pellegrino L
|
|
|
27 |
|
|
Tonic
|
|
|
13 |
|
|
Carafe of Lemonade/ Orange
|
|
|
32 |
|
|
Ice Tea
|
|
|
14 |
|
|
Malt
|
|
|
14 |
|
|
Diet Malt
|
|
|
14 |
|
| Draught Beers |
|
1/3 |
1/2 |
|
|
Carlsberg
|
|
24 |
32 |
|
|
Tuborg
|
|
24 |
32 |
|
|
Hogarden
|
|
26 |
34 |
|
|
Goldstar
|
|
|
22 |
|
|
Corona
|
|
|
32 |
|
