| Starters
Beef Fillet Carpaccio 48NIS
Thin slices of fillet slightly marinated in pomegranate concentrate, olive oil and finely chopped basil, sprinkled with parmesan cheese served with bread
Salmon Carpaccio 32NIS
Thinly sliced Salmon with olive oil, dill, capers and cream cheese served with toasted bread.
Red bell pepper Carpaccio 30NIS
Roasted red bell peppers with olive oil, reduction of balsamic vinegar, feta cheese and finely chopped basil served with bread
Duck Liver
Slices of duck liver served with fruits of the forest sauce.
Chicken Liver Pâté 39NIS
Liver spread delicacy served with Rusk toast and home made onion comfiture
Mini Lamb kebabs 45NIS
Served with techina (sesame seed paste) and tomato, onion and parsley salad
Chicken Pullet Skewers 38NIS
Grilled chicken pullet chunks in teriyaki sauce
Beef Chorizos 38NIS
Grilled Chorizo sausages
Antipasti 36NIS
Assorted roasted vegetables
Sweet and spicy Wings 42NIS
Stir-fried chicken wings in a sweet chili sauce or teriyaki sauce
Fried Cauliflower 32NIS
Cauliflower coated in a crispy beer dough and lightly fried, served with chilli sauce on the side
Roast Beef 53NIS
Roast beef slices served with fresh vegetables, dips and bread
Cheese platter 59NIS
Assorted cheese served with bread and fresh vegetables
Eggplant in Techina (sesame seed paste) 32NIS
Roasted eggplant with a dollop of techina, pine seeds and cherry tomatoes
French Fries 28NIS
Onion Rings 32NIS
Onion rings coated in crispy beer dough
Irish Stew 32NIS
Traditional Irish soup – beef and root vegetables cooked with Guinness beer
Soup of the Day – ask the waiter 28NIS
Homemade bread 11NIS
Served with butter, olive oil and reduction of balsamic vinegar
Sea food
Duke Shrimps 75NIS
Shrimps in white wine, garlic and lemon sauce, served with bread
Roquefort Shrimps 79NIS
Shrimps cooked in white wine and Roquefort cheese sauce with a touch of cream
Calamari Lager 58NIS
Calamari rings coated in crispy beer dough, served with tartar sauce
Crispy Shrimps 75NIS
Shrimps coated in golden Japanese Panko crumbs, served with tartar sauce
Salads
Duke salad 53NIS
Grilled chicken fillets, lettuce hearts, cherry tomatoes, parmesan cheese and pine nuts in Cesar dressing
Roquefort salad 58NIS
Mixed greens, cherry tomatoes, diced cucumber and red bell pepper, walnuts, sliced pear and Roquefort cheese in a citrus and sesame oil dressing
Israeli salad 43NIS
Finely chopped lettuce, tomatoes, cucumbers and red onion in lemon and olive oil dressing
Additional Bulgarian cheese- 10NIS
Fruits and crispy goat cheese salad 49NIS
Mixed greens, seasonal fruits in balsamic vinaigrette and crispy goat cheese medallions coated in golden bread crumbs and almonds chips
All salads are served with bread and butter
Sandwiches
Shwarma sandwich 42NIS
Thin slices of chicken Pullet stir- fried with onion and our secret seasoning. A good spread of tehina (sesame seed paste), parsley, tomatoes and pickles.
Steak Sandwich 45NIS
Sirloin stir-fried with red onion, lettuce, tomato and pickles
Chicken sandwich 42NIS
Grilled chicken fillets, lettuce, tomato, pickles, red onion, mayonnaise and sweet chili sauce
Roast Beef 45NIS
Sliced roast beef with lettuce, tomato, pickles and red onion served with mayonnaise, mustard and home made green chili paste
Salmon Sandwich
Sliced Salmon with cream cheese, lettuce and onions on brown bread
Additional Gouda Cheese – 10NIS
Main Courses
The following main courses are served with fries on the side
Duke Burger 59NIS
Grilled beef patty (220 gr.) in a roll with lettuce, sliced tomato, pickles and red onion rings, served with french fries. Toppings and on the side: caramelized onions, smoked goose breast, Gouda cheese, fried egg or crispy onion rings- 8NIS
Mini-schnitzels 58NIS
Chicken breast chunks wrapped in beer dough and golden bread crumbs, served with French fries
Fish & Chips 53NIS
Fish chunks wrapped in golden panko crumbs, served with french fries.
Shepherd's Pie 55NIS
Irish Pie - Layers of minced meat with root vegetables and mashed potatoes
Chicken Liver with Mushrooms and Wine 62NIS
Stir-fried chicken liver with caramelized onions, mushrooms and red wine, served with mashed potatoes
Smoked Goose breast 39NIS (per 100gr.)
Oven-baked smoked goose breast in red wine sauce, served with fresh vegetables, dips and bread
Mixed Grill Platter for the hungry ones 139NIS
Kebab, chicken pullet skewers, Rib eye skewers, sweet and spicy wings, beef chorizos, served with French fries.
The following main courses are served with a side of your choice
Giant Schnitzel 59NIS
Huge chicken breast coated in golden crumbs and almond chips, served with french fries
Chicken Pullet 69NIS
Grilled chicken marinated in Teriyaki sauce served with a side dish of your choice
Fish Fillet 84NIS
Oven-baked in either an orange Parmesan sauce or olive oil seasoned with salt and pepper. Served with a side dish of your choice
Salmon Fillet 84NIS
Grilled Salmon with salt, pepper, garlic and olive oil.
Rib eye steak 104NIS
Grilled juicy Angus rib eye (300 gr.) served with a side dish of your choice
Additional 25NIS per 100 grams
Beef Fillet 119NIS
Grilled Beef fillet medallions served with a side dish of your choice
Pasta Penne in mushroom and cream sauce/ Tomato sauce/ Rose sauce 45 NIS
Served with parmesan cheese
Optional side dishes: Green salad, mashed potatoes, rice, french fries, roasted vegetables or baked potato
Sweet Desserts
Apple Crumble – baked bread crumbs and white oats with sliced apple sprinkled with cinnamon, served with a scoop of ice-cream 40NIS
Toblerone
Mousse Gianduia, nougat and milk chocolate with hazelnut sprinkles 30NIS
Whiskey Mousse- White chocolate mousse with a touch of Whiskey 30NIS
Chocolate Fondant – Warm Belgian chocolate cake served with ice-cream 35NIS
Tarte Tatin - reversed apple pie served with a scoop of ice-cream 35NIS
Passion Fruit Sorbet – 25NIS
Crème Brulee – with a hint of lemongrass 30NIS
Dark Chocolate Truffles coated in Cocoa Powder – 32 NIS
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