English Menu - אידי דגים
First course Salmon Carpaccio Red tuna Carpaccio Grablex, preserved salmon Herring Ceviche Salmon tartar in wasabi sauce Asparagus in parmigiano sauce Hot mushrooms in cream Eggplant with tziziki (yogurt) Haloumi cheese ikra Eggplant salad Green salad Greek salad Dudu salad Sulguni salad Eggplant filled with seafood Calamari on the planchette Linette calamari Shrimp with olive oil and garlic Fish soup Oysters-half a dozen Main course Fish Denis (sea bream) fillet Mediterranean sea bass Red mullet Gray mullet Grouper (price for 100 gr) Trout Salmon fillet Red tuna fillet Corvine fillet Grouper fillet with pappardelle Sea food Shrimps Fried calamari heads Fried calamari Calamari filled with seafood Paella-served for 2 Fishermen stew–served for 2 Unpeeled jumbo shrimps Crabs Mussels Coquille st. jacques Lobster Entrecote 350 gr Grilled chicken steak Pan fried chicken liver with onions Pasta Cheese ravioli Seafood spaghetti Business Lunch First Courses: Fish soup Mullet Trout with butter and almonds Red Mullet Salmon fillet Sea bream Fish sticks with humus grains Entrecote steak 300 gr Chicken liver, Pan-fried with onions Grilled chicken steak Shrimps with olive oil/butter and garlic Fried Calamari 750g of Mussels in vegetable sauce Seafood Spaghetti Red Tuna filet Cheese ravioli Sea bass fillet Grouper fillet with Pappardelle pasta Corvina fillet Mixed fish plate Paella-served for two Crabs Nicoise salad
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