Sushi Menu
Inside-Out : 8 Pieces
- Salmon & Avocado- Coated with Black and White Sesame Seeds 34 NIS
- Red Tuna & Avocado- With Cucumber, coated with Sweet Potato Chip 44 NIS
- White Fish & Asparagus- With Carrot, coated with Scallions 39 NIS
- Rainbow- Cucumber, Avocado & Carrot wrapped in Salmon, White Fish & Red Tuna 46 NIS
- Salmon Skin- With Campio, Cucumber, Chives covered with a layer of Tamago 34 NIS
- Vegetarian- Cucumber, Carrot, Tamago, Oshinko & Campio wrapped in Avocado 33 NIS
- Spicy Tuna- With Avocado, coated in Panko 46 NIS
Fotomaki: 8 Pieces / Option To Deep-Fry
- Tuna & Tempura Crumbs- Red Tuna, Tempura Crumbs & Avocado 46 NIS
- Salmon & Avocado 44 NIS
- Vegetarian- Tamago, Carrot, Cucumber, Avocado, Oshinko & Campio 38 NIS
Maki-8 Pieces
- Salmon 31 NIS
- Tuna 38 NIS
- Avocado 28 NIS
Nigiri-3 Piece
- Salmon 47 NIS
- Tuna 58 NIS
- White Fish 53 NIS
- Tamago 38 NIS
Sashimi-3/5 Pieces
- Tuna 39/60 NIS
- Salmon 30/46 NIS
Combination-18 Pieces 83 NIS
- 4 pieces of Salmon & Avocado I/O
- 4 pieces of Tuna & Avocado I/O
- 8 pieces of Avocado Maki
- 1 Salmon Nigiri
- 1 Tuna Nigiri
Combination- 22 Pieces 125 NIS
- 4 pieces of Cucumber, Avocado, Asparagus wrapped in Salmon I/O
- 4 pieces of Cucumber, Avocado, Asparagus wrapped in Tuna I/O
- 8 Pieces of White Fish Maki
- 1 Salmon Nigiri
- 1 Tuna Nigiri
- 4 Pieces of Salmon Sashimi
First Courses
Soup of the day 44 NIS
Green “Pacific” Salad 41 NIS
Lettuce Hearts and Baby Greens with slices of crisp Radish, strips of Pineapple,
slivers of fresh Carrot, Cherry Tomatoes, String Beans and Red Onion in a Vinaigrette Miso Dressing
Beet Carpaccio 38 NIS
Slices of Beet, Lemon Juice, Pesto and Olive Oil
Vietnamese Salad 44 NIS
Vegetables Mix in Vine Leaf and Miso dressing topped with Roasted Peanuts,
Served with seared cubes of Sea Bream coated with Cornmeal
Tempura Red Mullet and Vegetables 48 NIS
Served With Spicy Mayo
Salmon Gnocchi 60 NIS
Stripes of Salmon Coated in Gnocchi Dough,
Coconut Milk and Lemon Sauce Served With Salmon Sashimi
Vietnamese Eggroll 45 NIS
Filled with Chicken cooked in Jasmine Tea, Soy Sauce and Honey
Served with Wakame and Bean Thread Noodles in a Fonzo Sauce
Spicy Chicken 56 NIS
Cubes of Chicken Breast coated with Tempura, Pan-Fried and coated with Spicy Mayo,
Chinese Toast with Apple Shallot Salad and Wasabi
Korean BBQ 58 NIS
Strips of pan-seared Sirloin in a Korean flavored marinade served with Rice,
Endive, Coriander and Fresh Mint Leaves
Main Courses
Sea Bream Fillet in Green Curry 92 NIS
Oven Baked; served with Mashed Potatoes,
Green Beans and Cherry Tomatoes Stir-Fried with a Green Curry Sauce
Salmon Fillet in Miso 85 NIS
In a Slightly Sweet Marinade of Miso and Mirin Oven Baked
and Served With Mashed Potatoes and a Salad
Tender Chicken Steak 87 NIS
On a bed of Mashed Potatoes served with Onion Marmalade
Peking duck 108 NIS
Strips of Oven Baked Duck, cold Plum Sauce, Tortilla and Slivers of crispy Cucumber
Grilled Entrecote Steak 115 NIS
Served with Asian Pepper Sauce and Mash Potatoes
Grilled Beef Fillet Steak 125 NIS
Served with Thai-style Fried Rice, Kimchi Vegetables and Szechuan Sauce
Red Curry Thai-Style 98 NIS
Strips of stir-fried Sirloin with Cherry Tomatoes,
String Beans and Eggplant served with Thai Curry and Rice
Lamb Chops 135 NIS
Seared on the Grill accompanied by Creamy Potatoes
and Sir-fried Vegetables served with Mushroom Sauce
Malaysian Kebab 90 NIS
Steamed Rice, Eggplant Cream with Green Curry and Japanese Tahini Sauce
Dessert Menu
Hot Chocolate Cake 35 NIS
Served with Coconut Sorbet
"Pacific" Creme brulle 35 NIS
Crunchy Spice Cookie, Lemon Cream, Meringue, Frozen Creme Brulle and Almond Tuile
Banana Loti 35 NIS
Crepe filled with Stir-Fried Banana, Served with Caramel Sauce
Banana Kadaif 35 NIS
Ferrero Rocher Ice Cream, Waffle Chips and Banana Coated with Kadaif
Pears Kanafeh 35 NIS
Kadaif with Vanilla-Almonds Cream Filling and Slices of Pear
Special Offer 35 NIS
|
