|
Soups
Classic onion soup
with grated cheese and a puff pastry cover made with lots of onions and red wine.
39
Fish and Seafood soup
Shrimps, calamari, mussels and clams, aromatic vegetables, made with fish stock
45
First Courses
Grilled Pork sausages - Munich style
served on a red cabbage stew, cooked with red wine, apples and walnuts
39
Carpaccio "deluxe" with truffle paste and parmesan cheese
slices of veal tenderloin, served with toast and concentrated balsamic vinegar
48
Hot Camembert goat cheese & nuts
baked on puff pastry with fruit slices
47
Goat cheese and basil stuffed mushrooms
oven baked with olive oil, cherry tomatoes, and roasted almond “sticks
37
Crispy filo pastry cases
filled with Swiss chard, Greek cheese and fried onions. Served with tomato sauce and sour cream
37
Shrimps "orssiano"
in cream and blue cheese sauce, nuts and chives. On crepe "tagliatelle".
A basket of hot baguette
served with garlic & herb butter
12
Salads
Weggis
Cubes of roasted chicken breast, with fresh fruit and raisins, on a bed of lettuce leaves, with mango sauce
48
Titlis
Mushrooms, olives, green beans and zucchini, out of the frying pan, on lettuce leaves, cherry tomatoes, grated Blue cheese and cashew nuts, in a basil-lemon sauce
47
Bad Ragaz
A mixture of fresh lettuce and fresh fruit, feta cheese and almonds, in a delicate mustard sauce
45
Meats
Breast of chicken
served with a red wine sauce and roasted almond "sticks" *
75
Pork knuckle
Burgundy style cooked in red wine and aromatic vegetables *
84
Beef tenderloin (filet)
with a classic pepper and cream sauce *
105
Voila filet -
Special treat - Beef tenderloin, goose liver truffle paste and grain mustard, wrapped in puff pastry, baked, and served with red wine sauce and a small salad
135
Rib-eye steak (entrecote)
in cream and grain mustard sauce *
105
Baked Goose leg
served on soft polenta (made on the spot) with reduced balsamic vinegar and butter sauce
89
Pork tenderloin medallions
in a mustard, honey & cherry sauce *
89
* These dishes are served with an individual rosti pan.
Fish and seafood
Whole grilled trout - deboned - served with a warm salad: cooked potato, green beans, cherry tomatoes and olives in vinaigrette
92
Fish of the day - according to today’s catch - the price changes
served with toasted almonds, butter, lemon and parsley
Shrimp mariniere - Atlantic shrimp, with aromatic vegetables, white wine, parsley and butter.
92
Lugano - Shrimps, calamari, and two kinds of mushrooms in a saffron-cream sauce, served on strips of crepe
92
Geneva - Shrimps, calamari and clams in cream and whole grain mustard sauce
92
Ticino - 500 grams of clams and mussels, sauteed bacon cubes in Italian tomato sauce, black olives and herbs
79
* All these dishes are served with a fresh green salad, with cherry tomatoes in a lemon-basil sauce (except for the trout)
For the kids (under the age of 10)
Pasta Penne - with tomato sauce/ butter/ cream sauce
32
"Pizza" on puff pastry
made with grated cheese and homemade tomato sauce
35
Grilled Chicken breast
with baked potato wedges
35
Cheese Fondue for two - (for two) 148
Fondue Neuchatel - A classic cheese fondue, made from a mixture of fine cheeses, garlic, melted in white wine and served with cubes of baguette, hot from the oven, and two fresh green salads with cherry tomatoes in a lemon-basil sauce
Suggested side dishes to round out your fondue for two
* Two kinds of mushrooms, sauteed in olive oil and rosemary 25
* Hot shrimps, sauteed in olive oil 29
* Baked cubes of bacon 29
* Broccoli, zucchini, and other green vegetables 25
* Blue cheese (added to the fondue) 15
Recommended drink - Organic pear cider for two (500 ml) 6% alcohol and lots of refreshing pear taste
42
Meat Fondue (Pierrade) on a sizzling dish - for two 188
420 grams of mixed meats: pieces of beef tenderloin (filet), marinated chicken breast, pieces of beef rib-eye (entrecote) and strips of chicken thigh meat, brought to your table, for you to prepare on the spot.
served with four hot sauces:
• Red wine, rosemary and garlic sauce.
• Honey, mustard and cherry sauce.
• Classic cream-and-pepper sauce based on beef stock.
• Cream and whole grain mustard sauce.
* This dish is served with a rosti pan for two, and a fresh green salad with cherry tomatoes in a lemon-basil sauce.
Risotto
Italian Arborio rice, Voila style (made Al-Dente)
Mushroom risotto
Two kinds of mushrooms, truffle paste, cream, saffron, parmesan, and homemade dried mushroom powder
67
Seafood risotto
Shrimps, calamari and aromatic vegetables, cream, grated parmesan, saffron and spices
77
* With these dishes we suggest a green salad, with cherry tomatoes, and a lemon-basil sauce 15
Rosti Voila style
Grated potatoes, baked with cream and spices
Broccoli rosti
with broccoli "flowers" and Swiss cheeses, served with a warm tomato sauce on the side
67
Rosti "quatre fromages" (four cheeses)
served with a tomato sauce on the side
67
Meat rosti
with smoked bacon, fried leeks, and two kinds of mushrooms, with cream and grain mustard sauce on the side
72
* These dishes take some time in the oven. A first course is recommended.
Pasta & sauce
Primavera
with broccoli, zucchini, green beans, leeks, garlic and virgin olive oil. Served with crumbled feta cheese
65
Seafood
with shrimps and calamari, tomato sauce, olive oil, fresh garlic, calamata olives, capers and rosemay
77
Carbonara
with smoked bacon cubes, white wine, cracked black pepper and cream. Served with an egg yolk on the side
72
* Green salad, with cherry tomatoes and a lemon and basil sauce
15
Voila Special Vegetarian dishes
Green Spatzle
special homemade "Swiss gnocchi", made with flour, eggs, spinach and spices. Sauteed in hot butter,zucchini and parmesan cheese. Served with sour cream
62
Interlaken
Crispy filo pastry cases, filled with Swiss chard, feta cheese and fried onions. Served with tomato sauce and sour cream.
59
Desserts
Fruit Strudel Voila style
crispy filo pastry, filled with fruit cooked in white wine and butter, and baked in the oven. Served with vanilla ice cream and whipped cream.
32
Soft dates
hot from the pan, with a cream, whiskey, caramel and cinnamon sauce. served with vanilla ice cream and whipped cream
32
Vanilla flavored pannacotta
with red berry sauce
28
Chateau Chillon
homemade marzipan ice cream, with red berry sauce, whipped cream, and cherry liqueur
29
Tartufo
truffles made of two chocolates, red fruit sauce
28
Creme brulee
Vanilla and pistachio flavored classic
32
Petit bebe
vanilla ice cream, with hot chocolate sauce and whipped cream.
29
Affogato
Vanilla/ marzipan ice cream, topped with a shot of hot espresso
22/25
Fresh fruit salad
in natural orange juice - no sugar added
32
* Special Israeli dessert wine port style - mildly sweet
25
* pineau des charentes - French dessert wine with Cognac
28
Chocolate Fondue
(for two) 65
Hot Belgian chocolate sauce in a pot, served with:
Cubes of seasonal fruits, lychee, "Lady fingers", marshmallow, meringue “kisses" and a scoop of ice cream.
Hot beverage
Espresso/ Double 9/13
Cafe au lait/ large 12/15
Homemade chocolatta 18
Viennese coffee 18
Spiked hot apple juice 22/29
Tea/ with spearmint 9
Personal teapot:Earl Grey/ herb/ fruit 14
Cold beverages
Glass/ Pitcher
Voila lemonade 12/30
Orange/ grapefruit juice 13/34
Squeezed 100% apple juice 15/38
Soda bottle/ san pellegrino 10/12
Pepsi/ 7 up/ mirinda/ diet/ Mineral water 12
San pellegrino - italian sparkling water 24
EVIAN French mineral water - 750 cc 26
BADOIT French Sparkling water - 750 cc 26
Beer
1/3 lit. / 1/2 lit.
Draft beer - Goldstar - dark lager 22/25
Paulaner - German wheat bee 28
London pride - English pale ale 29
Alexander - India Pale Ale * 29
Chimay gold - rich Belgian beer 35
Newcastle - English brown ale 29
Bazelet - Israeli red ale - 750 cc * 59
San Bernardus - rich Belgian beer 750 cc 79
Voila Schnapps
chaser/ shot
Our own natural schnapps from fresh seasonal fruit 12/18
Bottle to take home 45
Organic pear cider (500 ml) 42
6% alcohol and lots of refreshing pear.
Golan heights apple cider 24
Semi-sweet with 4% alcohol
* These Israeli beers are fresh, unpasteurized and unfiltered.
|
